A Cheese Lover’s Ultimate Guide to Travel

Creamy camembert, crumbly parmesan, buttery manchego… there’s a cheese out there for every foodie—and for every dish, be it a sweet dessert like kunefe or a savory and indulgent meal like fondue. And while some of the best cheeses might be those found at your local farmer’s market, cheese culture is a worldwide phenomenon, and every dairy farm has its own specialties and techniques essential to creating their delicious and unique cheeses.