Testun Malto e Whiskey
Milk Type: Cow, Goat
Summary
Italy has created another sublime cheese with a blend of goat and cow’s milk. After 6 months, they add malted barley and whiskey to the rind. The end result is a semi-firm cheese with those crunchy calcium lactate crystals with a sweet, rich, and toasted nutty flavor. A natural match for whiskey or a mal heavy beer.
Cheese Details
Name
Testun Malto e Whiskey
Producer
Beppino Occelli
Country
Italy
Region
Piedmonte
Raw or Pasteurized
Raw
Renet
Animal
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