Robiola Tre Latte
Milk Type: Cow, Goat, Sheep
Summary
A three milk beauty comes from an area full of wine, truffles and hilltop castles, absolutely stunning and this cheese is no different. The thin geotrichum rind gently wraps the loose curd delight that is complex and mushroomy, a hint of lactic tang with the milk still shining on. Works with most white wines.
Cheese Details
Name
Robiola Tre Latte
Producer
Guffanti
Country
Italy
Region
Piedmonte
Raw or Pasteurized
Pasteurized
Renet
Animal
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