Pecorino Toscano
Milk Type: Sheep
Summary
This classic sheep’s milk cheese is produced in the area around Siena in Tuscany. It is aged for around 3 months. The firm texture is enhanced by the rich, nuttiness and a lingering flavor of butterscotch. Shave it over grilled artichokes and a squeeze of lemon. Very wine friendly.
Cheese Details
Name
Pecorino Toscano
Producer
Il Forteto
Country
Italy
Region
Tuscany
Raw or Pasteurized
Pasteurized
Renet
Animal
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