Majorero

Summary

Majorero is a goats milk cheese from the Canary Islands. It is rubbed with smoked pimenton. A great partner with a variety of red wines or sherry. Think of as a manchego made of goats milk.

Cheese Details

Name

Majorero

Producer

Country

Spain

Region

Canary Islands

Raw or Pasteurized

Pasteurized

Renet

Animal

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