Summary
A special gouda made with raw milk in upstate New York. Aged for 2 years yet it still retains moisture that enhances the crystaline texture. During affinage,the wheels are rubbed with butter fat instead of wax, that helps the cheese breathe
Cheese Details
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Name
Jake’s Gouda
Producer
Stoltzfus Family Farm
Country
USA
Region
New York
Raw or Pasteurized
Raw
Renet
Animal