Summary
Made by Soyoung Scanlan, this cheese showcases pure simplicity that comes with this fresh cheese made on a weekly basis. Bright and tangy fresh chevre, from the beautiful green area between Petaluma and the ocean. An ideal breakfast cheese, or warm weather and chilled wine cheese.
Cheese Details
Name
Fresh Chevre Andante
Producer
Andante Dairy
Country
USA
Region
Marin County, CA
Raw or Pasteurized
Pasteurized
Renet
Animal