Summary
Made by Soyoung Scanlan, this cheese showcases pure simplicity that comes with this fresh cheese made on a weekly basis. Bright and tangy fresh chevre, from the beautiful green area between Petaluma and the ocean. An ideal breakfast cheese, or warm weather and chilled wine cheese.
Cheese Details
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Name
Fresh Chevre Andante
Producer
Andante Dairy
Country
USA
Region
Marin County, CA
Raw or Pasteurized
Pasteurized
Renet
Animal