Delice de Bourgogne

Summary

Triple cream brie, a brilliant French invention. Rich, supple, sweet and salty. Great with bubbles or rich chardonnay. Smear it on toast, fold into eggs, the possibilities are endless.

Cheese Details

Name

Delice de Bourgogne

Producer

Lincet

Country

France

Region

Burgundy

Raw or Pasteurized

Pasteurized

Renet

Animal

outside of shop

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