Summary
Triple cream brie, a brilliant French invention. Rich, supple, sweet and salty. Great with bubbles or rich chardonnay. Smear it on toast, fold into eggs, the possibilities are endless.
Cheese Details
Name
Delice de Bourgogne
Producer
Lincet
Country
France
Region
Burgundy
Raw or Pasteurized
Pasteurized
Renet
Animal