Summary
Triple cream brie, a brilliant French invention. Rich, supple, sweet and salty. Great with bubbles or rich chardonnay. Smear it on toast, fold into eggs, the possibilities are endless.
Cheese Details
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Name
Delice de Bourgogne
Producer
Lincet
Country
France
Region
Burgundy
Raw or Pasteurized
Pasteurized
Renet
Animal