Cana de Cabra
Milk Type: Goat
Summary
Resembling a French Bucheron, this soft-ripened goat milk cheese log hails from Murcia, an orchard-thick mountainous region of southeastern Spain. Cana de Cabra is creamy and mild but has a full and happily satisfying flavor. Tangy citrus notes balance the rich creaminess of the cheese and there’s a fleeting hint of deep woods’ mushrooms that grow in shady spots.
Cheese Details
Name
Cana de Cabra
Producer
Central Quesera
Country
Spain
Region
Murcia
Raw or Pasteurized
Pasteurized
Renet
Animal
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