Bay Blue
Milk Type: Cow
Summary
The legndary local blue that will fill your mouth with loads well balnced sweetness, umami, and salinity.Smear it on toasted wheat bread. Make a blue cheese dressing. So versatile it is indeed! Greta with late harvest wines or perhaps a mighty zinfandel.
Cheese Details
Name
Bay Blue
Producer
Point Reyes Farmstead
Country
USA
Region
Pt. Reyes, CA
Raw or Pasteurized
Pasteurized
Renet
Animal
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