Summary
A special gouda made with raw milk in upstate New York. Aged for 2 years yet it still retains moisture that enhances the crystaline texture. During affinage,the wheels are rubbed with butter fat instead of wax, that helps the cheese breathe
Cheese Details
Name
Jake’s Gouda
Producer
Stoltzfus Family Farm
Country
USA
Region
New York
Raw or Pasteurized
Raw
Renet
Animal